3 Tasty Recipes for Christmas

Why not try these tasty treats for the Christmas season! The perfect puddings for your Christmas table. Chocolate Pudding (1 serving) 3 tbsp chia seeds 125ml nut milk of choice (hazelnut/cashew/almond/rice/coconut) 1.5 tbsp maple syrup/honey 1 tbsp cacao powder Pinch of cinnamon How to make  Stir the chia seeds in the milk and mix well for 1 minute. Add the …

What contributes to a healthy balanced meal?

So what is a healthy balanced meal? In our busy day to day lives we don’t always have the time to be consciously thinking about specific ingredients and foods that you need to create a balanced meal! This blog explains ‘balance’ in more simple terms to avoid that dreaded weekly shop that ends up taking you hours. Deciding what is …

Guide to a High Protein Breakfast

Ditch those sugary, high in calorie breakfasts and make way for the high protein breakfast that will keep your body fuelled until lunch time. Even some toast with butter or jam will leave you craving for more. The high in sugar breakfast lead to a rapid increase in blood sugar followed by a sugar crash and early morning sugar cravings. …

What contributes to a healthy lifestyle

A healthy lifestyle can mean different things for different people, but generally speaking a healthy lifestyle is a balanced lifestyle. This starts with fuelling yourself with nutrients to nourish the body. This ensures that your body can be in a state of optimal health. Providing yourself with the right nutrients comes from adequate consumption of the right nutrients.  A healthy …

Combat your cravings

Sugar cravings are something that many people struggle with. Cravings arise for many reasons, they can occur when you reduce your food intake, increase your exercise, after a poor night’s sleep or if you’re just simply having a stressful day. There are several studies that when we reduce our food intake, we ultimately reduce the consumption of nutrients, including minerals …

A Day in the Life of a Nutritionist

Why I wake up psyched everyday: Having grown up with a “foodie” family, cooking with home-grown vegetables and experimenting in the kitchen has always been something I have loved from a young age. My passion and love for food became something close to my heart when I started to notice how nourishing my own body with the right nutrients and …